Uncle Ong from Broga Happy Fruit Land Farm invited us to attend his niece wedding dinner at Sungai Lima Village in Pulau Ketam or literally translated as "Crab Island". This was also Uncle Ong's hometown.
Pulau Ketam is an island located off Port Klang and is reachable using its ferry services which operates 8.45 am - 6.45 pm (Mon-Fri) and 8.45 am - 7.10 pm (Sat-Sun & public holidays) and it is better to reconfirm the return time unless you want to stay for the night at either Sea Lion Hotel, Pulau Ketam Inn or Huan Kyu Hotel. The KTM commuter services operates from KL Sentral and ends at Port Klang and just about a stone throw to the Pulau Ketam Jetty.
Brief History
Pulau Ketam (crab island) not only it is famous for crabs but also for its mangrove swamps (click on this link to know the importance of mangrove swamps and the ecosystems). A long time ago three Hainanese fisherman from Port Klang made a living catching crabs in Pulau Ketam because the journey took almost a day and later they built a small house for overnight stay before going back to Port Klang with their catch. In 1872, they built a temple named "Chuan Eng Bio" located near Jalan Timur. In 1967 and 1972 a big fire destroyed all the houses and shoplots in Jalan Besar and Sungai Dalam. Thus the Bomba Sukarela Pulau Ketam "Pu
lau Ketam Fire Bridgade Volunteers" was formed. To read more about the history click on this link Pulau Ketam history...........
We park our cars at the KTM parking lots next to the Port Klang Commuter terminal and a days parking cost about $6.50 Even there are parkings just next to Pulau Ketam Jetty we felt it was safer to park at KTM parking lots.
Uncle Ong and his family arrived at around 10.30 am and we boarded the air con fast service ferry which cost about $7 per person and takes about half an hour to reach Pulau Ketam Village. If you board the normal ferry it will take about 45 mins. Upon reaching Pulau Ketam Village rain was approaching. As we disembarked to the Jetty and walk towards the village area, the atmosphere felt as if we have journeyed to the past. Wooden stilt houses and bicycles greeted us. It felt a world of difference without motorbikes and cars. As we stroll through the houses and shops which were all on stilts connected by wooden and concrete walk ways. It was low tide and you could see remnants of mangrove swamps which was taken over by development. Mud skippers and crabs move about in the mud together with dogs and cats.
Having a wedding in Sungai Lima Village at Pulau Ketam I was told in the early days everyone would contribute to the preparations from food to entertainment, no frills but plenty of thrills. Today restaurant prepares the food and even there is singer cum emcee for the wedding dinner. We were at the brides house and while we were having our lunch ala Pulau Ketam style delicious and simple. The bride was preparing for this evening's dinner at 5.30pm sharp. There was no special car to ferry the bride. The bride and escorts walk about 15 mins to the hall. Cool ! huh. The quest flow in steadily into the hall and meanwhile there was karaoke singing marathon mostly in Hockkien and Mandarin languages. Dinner was served sharp around 5.30 pm. Something I was hoping happening back in mainland Malaysia. Pulau Ketam folks sure love to sing. Dinner ended around 8.00 and one last ferry (chartered by the newly weds) to board back to Port Klang unless you plan to stay overnight here.
May 25, 2008
Pulau Ketam and Sungai Lima
Apr 29, 2008
Sungai Klah Hot Spring, Sungkai Perak
Mountain Spring Pool (Octopus Section with water slide)
Sungai Klah hot spring is easily accessible either through the North-South Expressway between Kuala Lumpur and Ipoh exiting from Sungkai Toll. Once you exit from this toll, turn left and travel about 1 km. You will notice sign board directions to turn left and for another 9km to the park.
Our group comprising of 58 participants from toddler to grandma planned a camping trip. The cost of the packages including overnight stay (own tent $10 ground charges, rented tent $30 for 2-3 persons), 1 tea break, 1 dinner, 1 breakfast, 1 morning tea break and lunch for only $59 per person.
We have friends from Kajang and Klang and we plan to meet in Sungkai for lunch. Sungkai is a small town located of the main trunk road from Slim River to Bidor. From the toll exit turn right about 1 km to Sungkai town. One of the famous local food is the Salted Chicken or 'yim cook kai' in cantonese only available on Saturdays and Sundays at Restaurant Sun Kee. Once you see Sungkai Police Station turn left and follow road until a junction then turn left you will notice S.J.K. (c) Khai Meng Sungai primary school just few meters away is the Restaurant Sun Kee. From the outside it looks like any ordinary restaurant but it serves delicious dishes as well. That afternoon it was particularly hot and luckily 'ice kacang' was available to cool us down.
After lunch we proceeded to Sungai Klah Hot Spring which takes about 12-15 minutes and we call up to inform Mr. Azizi (Sales & Marketing Department) of our arrival. It so happen the park was having a family day function organized by a large corporation and parking was filled to the brim. With a further of 15 vehicles from our group we had to park haphazardly until the group left at around 4.00 pm.
As it was such a hot afternoon it was not advisable to dip in the hot pool and instead the cold mountain spring pool. The Sungai Klah mountain spring pool is such a big pool divided for the children and adult. One of the parks' officers told me that the water is piped from a small dam up in the mountains about 2-3 km away and is cold hence the name Sungai Klah mountain spring pool. It strictly opens from 10.00 am to 7.00 pm. While the hot spring pool opens from 8.00 am to 10.00 pm.
As the members were beginning to settle down after exploring the place, tea was served at 4.15 pm. The local cakes were delicious but the hot tea served was too sweet and ice was added to dilute it. After tea break members continue to enjoy the mountain spring pool till 7pm and went to enjoy hot pool till dinner served at 8.00pm. After dinner our family went for another round of dipping in hot pool. At night the children went to make hard boiled eggs at the 'egg boiling pool' and they were good at it. The place is well lighted and children can roam around safely.
We had ordered about 23 packs of Sungkai famous Salted Chicken which was to be delivered at 10.00pm where we will have it for supper. Actually Sungai Klah Hot Spring management forbids outside food to be brought in but we had made a special request and off the record it was allowed. The salted chicken (village running chicken type or kampung chicken) tasted delicious. KC made "tea tarik" to go with the Salted Chicken
Sungai Klah Hot Spring has another natural uniqueness is that its windy due to the geographical position with the hills on one side and flat land on the other. It is windy throughout the night making it cool and breezy and free of mosquitoes.
The next morning after breakfast, some members went for the boardwalk and enjoy the natural sauna. Today no more hard boiled eggs because the night before they had have too much of them. Most of them went for a dip in the hot pool while waiting for the mountain spring pool to open at 10.00 am. There is also The Family SPA which was not included in our package. It cost RM75 per hour. After the morning tea, most of the members were ready for the mountain spring pool. After lunch we left Sg. Klah Hot Spring around 1.30pm for home with fun memories.
Click Above For More Photos
Felda Residence Hot Springs
En. Mohd Azizi Bin Mohamad
H/P 012-599 4702
Mar 18, 2008
Klang Gate Dam, Hills
While traveling along the Middle Ring Road as you pass Zoo Negara on the right you will start to notice rocky hills shape like the back of a sleeping dragon to the right looking similar from different angles. To view from Google Earth by typing "Klang Gate Dam, Kuala Lumpur". We were invited by 'lau Lee' or 'old Lee' to join him to trek up the hills (can someone shed some light on the name) on the right of Klang Gate Dam intake which was less popular compare to the left which is also known as Bukit Tabur (Tabur Hill).
Waking up at 5.15 in the morning proves to be challenging task on a Sunday morning especially after a late Saturday night. Nevertheless when you have enthusiasm you will soon forget the struggle.
Traveling from Ampang towards the Melawati area, turn at the underpass to the right (Giant hypermarket is on the left) and proceed until you reach the Bulatan Hillside roundabout take the 12 o'clock route, pass a mosque, turn right at Jalan H-16, further down turn left towards the end of the road. You will notice large water pipes (I mean really large ones) on the right and park your cars there towards the end. Take care not to obstruct traffic.
The trek follows the 2 large water pipes for about 20m and a steep climb after that. Just follow the clearly mark trail and to reach the peak of this hill takes about 1 hour of casually climb and advisable to follow somebody who is familiar with this trek. Remember to bring half gloves for holding rocky surfaces. Take care
to concentrate and place
your footing carefully. Climbers have been known to fall due to carelessness (unreported fatal injuries). There are many spots here to catch a breath taking view of Kuala Lumpur city skyline (KL Tower and Twin Towers) towards South and the view of Klang Gate Dam stretching from North West to North East and of course sunrise view. Reasonable fitness is required and not recommended if you have cardiovascular health problems, breathing problems and 'scare of heights' problem.
Click on the above for 37 photos slide
Click on the above for a short panaromic video.
Feb 21, 2008
Kelantan (Kota Bharu)
On the 3rd day of Chinese New Year 2008, together with 3 friends and my family decided to visit our friends in Kelantan (Kota Bharu - state capital). We have plans to stay in Kelantan for 2 nights and then proceed to Nibong Tebal (Penang) to visit another friend and stay for a night. Kelantan is the east coast state of West Malaysia and is known as a charming destination with colorful traditions, handicrafts and food. It is festive holidays and bookings for hotels room are scarce. Instead our Kelantan friends recommended budget stay or salesman club stay at RM$20 per person per night. So why not to expect a different kind of experience.
Day 1. Our trip started on Saturday 9, Feb 2008 (7.30am) and our takes us through KL - Kuantan highway where we turn off at Bentong which was to be our breakfast stop. Bentong is about 80km from Kuala Lumpur. The morning air was cool and refreshing especially with the windy season. There are actually many interesting places to visit on the outskirts of Bentong but Kelantan was waiting and the route from KL - Bentong - Gua Musang - Kota Bharu (Kelantan) would take about 7/8 hours of leisurely drive including breakfast and lunch stops. And finally arrive at Kota Bharu around 4.00am, the journey took longer than usual because of the increased traffic especially we were told that Deputy Prime Minister Dato' Seri Najib Tun Razak was attending a function in Kelantan which explains the heavy traffic (election year). The majority of Kelantan people are Muslims and therefore their weekend holiday starts on Thursday and Fridays and Saturdays and Sundays are working days.
Having last visited Kota Bharu 10 years ago, I was surprised with the increased number of cars on the road and with new buildings and road changes. Our friend HW Tan guided us to his house which we promptly found with his road directions. HW Tan welcome us with the warmest hospitality and immediately we felt very comfortable at his place. HW Tan who had planned to return to Kajang on Sunday, graciously delayed to Monday so as to bring us to interesting places to visit in Kelantan. Our first place to visit was to 'heal our stomach' or dinner at Chiengmai. We immediately protested that none of us brought our passport, HW Tan continued and said 'Chiengmai Restaurant' much to our amusement. We left early at 5.00pm to avoid the heavy traffic. Chiengmai Restaurant is situated around Tumpat district.
The Chiengmai Restaurant is village style design and can accomodate around 50 tables. Eleven dishes were ordered for 3 tables each where nine of us occupied one table. The eleven dishes came out fast and the table size was not enough. We went along and thought to ourself that maybe this is how they eat in Kelantan as the saying goes 'when in Rome, do ....'
After dinner we check into our budget accommodation which look and feels like a home. After the long drive, nothing like a hot cup of tea or coffee at a nearby cafe. HW Tan told us tomorrow's itinerary starts at 7.30am.
Day 2. HW Tan arrive promptly at 7.30 and everyone was ready. Breakfast, Nasi Dagang at Restaurant Kwang Ling. The favorite Kelantan breakfast meal for everyone.
Visit to the Padang Market (Open air Wholesale Market) which will close by 9.00am. Here plenty of local and Thai goods available.
Handicraft Village and Craft Museum which is closed situated to the Padang Market. The complex houses a craft museum, plenty of handicrafts shops, sometimes cultural shows and crafts demonstration (with traditional tools) are held here.
Also nearby is the Istana Batu (Royal Museum) which was originally a palace and venue for royal weddings. It was not open to public on that day and we only took pictures from outside.
Next on our itinerary was to visit the Wat Machimmaram, a Buddhist temple with one of Southeast Asia's largest statue of Sitting Buddha. Inside the temple complex you can see many paintings and three dimensional paintings.
Visit to Wat Photivihan, which is the most famous Buddhist temple in Kelantan. It contains the biggest statue of the Reclining Buddha in Southeast Asia. The statue which measures 40m long and 11m high and 9m wide was completed in 1979, after six years of construction work at a cost of RM350,000. The funds came from public donations and the Buddhist Association of Malaysia and Thailand. It was the brainchild of Tok Phra Kru Prasa Prachacorn. The temple is located in Kampung Jambu in Tumpat near the border of Thailand. It also has herbal bath like most Buddhist temple in Kelantan.
What better way to quench your thirst on a hot day with coconut drinks. If you can stomach this try a local delicacy which has Thai influence and is called 'son dum' consisting of raw papaya, mango, special gravy sauce, fermented fish and mini crabs. The taste is a little spicy, fishy, sourish and sweet. Eat and don't think, you will find it tasty but the minute you think.. arrgggghhh!
Visited Wat Mai Suvankhiri featuring a huge dragonboat but not seagoing.
Lunch time at another local delicacy called 'kow cyump', it used to have 99 ingredients but today it has been cut down to important ingredients of vegetables and with herbs pounded and sprinkle over rice with vegetables, fish and prawn crackers. I find this a healthy diet with lots of vegetables and herbs. At a special price of RM$1.oo per plate, thats even healthier on our wallets. Also available, porridge with chicken strips. Eleven of us ate to a cost of about RM$50.00.
Wat Phothikyan which is situated in Kampung Balai, Bachok. The entrance consist of The Twin Dragons and inside the temple grounds stands the Statue of Amithaba, Buddha. When completed stands at 108 feet. The project started in 02/11/2002 and is almost near completion.
Visited a 221 years old temple with authentic architectural design and construction, it was built by local Chinese fisherman.
Finally a visit to the Siti Khadijah Market, it is one of Kelantan's landmark attractions. The unique feature here is that the majority of traders are of the women folk. Picture below taken from above makes it very colorful.
Took a rest, everyone was tired as we have squeeze 2 days of sightseeing into 1. Dinner tonight not to be missed is famous Ayam Percik Kelantan style. There are many places to have this and our host HW Tan took us to Yati Ayam Percik. We had Nasi Kerabu, ayam percik and kuih kuih for dinner.
Went to rest and relax at Hayaki Cafe in the heart of Kota Baharu and watch the locals go about their daily life.
3rd Day. Decided to go back for Nasi Dagang to sample other various combinations. And continue our trip to Nibong Tebal, Penang. We have to drive to Machang - Jeli - Grik and take the new highway towards Baling before hoping on the Penang - Nibong highway to exit. Sounds complicating, well actually it was a leisure drive. As you pass Jeli, the road will ascend to about 3000 feet, because of the exposed main range you can wind down the windows and enjoy the cool and refreshing breeze until the top where there is a Rest & Relax area which is managed by Restaurant Amiza Titiwangsa. The toilets here are clean. I mean really clean! We decided not to make any stops and go straight to Nibong Tebal for our lunch.
Upon arriving around 2.00pm the usual restaurant (Cheang Kei) was closed for the festive season, instead we went to Swee Garden Seafood Restaurant.
It looks like to celebrate the Chinese New Year 2008 we cross over to Kelantan and on the way pass by many major and smaller towns visited places and plenty of food. After the four days and the benefits to everyone was about 2kg in additional body weight. Had a enjoyable time and wondering when we will visit Kelantan, hopefully in the near future.
Click on the above to see photo slide.
Dec 9, 2007
Melaka (Malacca)
Melaka is known for its history rich in cultural, at one time it was ruled by the Portuguese, Dutch and the British. Over here there are plenty of places to visit and things to do and with the rich multi-cultural heritage it is reflected in their unique customs and traditions. Melaka has many hotels from 5 stars to budget accommodations including bed and breakfast inns.
The following 5 places of interest in Melaka City are within walking distance so put on your comfortable walking shoes.
Porta de Santiago (A Famosa fortress)
The Porta de Santiago is one of the four main gates of the A Famosa fortress, and is the best evidence of Portuguese occupation hundreds of years ago. Located at the foot of St. Paul's Hill, it was built by the Portuguese in 1512 under the command of Alfonso de Albuquerque. This prominent landmark is almost synonymous with Melaka and appears in major travel magazines.
Stadthuys
The Stadthuys was built in 1650 as the official residence of Dutch Governors and their officers.
Stadthuys remained the center of Dutch Administration until 1824, when the British took control of the town and became a civic center. In 1979 used as a State Governing Center
by the Malaysian government Since then, the building has been converted into the Ethnography Museum. Although the interior is now filled with museum exhibits, it is still possible to view much of the interior with its thick masonry walls and heavy wooden beams.
They are many trishaws here complete with rider and tour guide all in one that can be rented either half hour or one hour depending on where and what you want to see. I have been visiting Melaka many times until I brought my family for a memorable ride and our rickshaw rider was very entertaining and informative.
Christ Church
Situated adjacent to the Stadthuys and brightly painted red contains features which include handmade pews, ceiling beams (constructed without joints), brass bible, tombstone a
nd "The Last Supper" in glazed tiles.
St. Paul's Church
This church was originally a small chapel built by a Portuguese Captain called Duarto Coelho in 1521 A.D. and called "Nosa Senhora - Our Lady of the Hill". The chapel was handed over to the "Society of Jesus" in 1548 and enlarged in 1556 with the addition of a second storey and renamed "Annunciation". A tower was added in 1590.
When the Dutch took over Melaka from the Portuguese, they changed its name to St. Paul's Church and used it for 112 years until they build their own church, the Christ Church was completed in 1753.
St. Paul's Church lost its tower when the British took over but had one new feature added to it - the lighthouse at the front. The British however did not use the church for worship, but used it instead for the storage of gunpowder. They also erected a tall flagpole and renamed the hill on which the church is sited to Flagstaff Hill (Bukit Bendera). The name however did not last. The flagpole was later taken down and Church abandoned.
Old tombstones found inside the ruins bear silent testimony to the final resting place of several Dutch and Portuguese nationals.
The renowned Spanish-born Jesuit missionary, St. Francis Xavier was a regular visitor to this church from 1545 to 1552 and when he died his body was interred here for nine months before being exhumed and taken to his final resting place in Goa, India. A statue of St. Francis was built in 1952 to commemorate his passing and internment here.
The St. Paul's Church ruins were gazetted as an old monument and historical site under the Antiquities act on 12th May 1972.
Hang Li Po's Well
And with the arrival of a Chinese Princess Hang Li Po from the the Ming dynasty to marry the Sultan. Hang Li Po's Well was built by the Princess Hang Li Po's followers and was the only source of water during great droughts but today it enjoys a reputation as a wishing well where anyone who throw a coin into the well will returned to Melaka again.
There are many other places of interest that if you do have the time, energy and enthusiasm try the following.
Bukit Cina. As the name implies, 'Chinese Hill' was the official settlement of the entourage that arrived with the Chinese Princess Hang Li Po. She was sent to Melaka by the Ming Emperor to marry the Sultan, marking the advent of diplomatic relations between Melaka and China.
Hang Tuah's Mausoleum. This famous Malay warrior served as the admiral of Melaka's naval forces and defended successfully countless attacks against Melaka. The outstanding military exploits of Hang Tuah and his four comrades, mad him a legend in the history of Melaka.
Baba and Nyonya Heritage Museum. This museum was the ancestral home of three generations of a Baba-Nyonya (descendants of the Chinese who arrived in Melaka and married locals) family. An open-air courtyard is situated in the middle of the house. Furniture is made of Chinese rosewood in a mixture of Chinese, Victorian and Dutch designs.
Maritime Museum. This unique museum is housed in a replica of the Flor de la Mar, a Portuguese vessel that sank off the Melaka coast. Inside the museum are models of ships, authentic maps, old iron chests and charts.
Melaka Sultanate Palace (Cultural
Museum). At the foot of St. Paul's Hill, lies the wooden replica of a 15th century Malay palace. The building has been turned into a cultural museum with main exhibits relating to Melaka culture.
Portuguese Square. The Portuguese Square is located within the Portuguese settlement, 3 km from the city. Built in the late 1980's, the square is inspired by the Portuguese Mercado. It is the venue for local cultural shows performed every Saturday evening.
The photo on the right are my parents Low Chee Tian & Kam Ah Heong, on the left, squatting is Thomas Low (my brother) and squatting on the right that's me (Flipper) taken 40 years ago.
The photo on the left, my mother with the gray hair (Kam Ah Heong).
Traditional Melaka House. A typical traditional Melaka house stands on 12 to 16 main pillars, usually tow metres high. The decorative flower-motif tiled steps are its most striking feature. Traditional Melaka houses can still be seen in rural communities with the most famous located in Bukit Paloh.
One of most popular local ice shave sweet desert which is the 'cendol' which can be found in most shop is a delight to have after all the sightseeing and walking.
Oct 29, 2007
Gunung Ayam, Stong Waterfall Kelantan
GUNUNG AYAM (1480m, 4935ft)
26th - 28th Oct 2007
When 'Low Lee' (Old Lee) called and informed us the date of climbing Gunung Ayam, we were so excited because we have not been to any climbing trip since our last trip on 17th - 21st Sept 2006. (G.Yong Belar, G.Gayung & G.Korbu). 'Low Lee' is our organizer for most of the climbing trip to the 7G's. Since it is raining season our 4 members team (YK, KC, Michael & Hok Mew) decided to go ahead despite rain or sunshine. Despite our busy schedule we did some training before the trip. As usual I will plan the menu for 3D2N trip which include buying the food and packing them. On the night before the trip we met up and split the weight which include food stuff, cooking utensil, ground sheet/flysheet, burner and gas. We already have a standard packing list and a mini hand held weighing scale to check the member's carrying weight.
Went and did some research on Gunung Ayam. It is situated in the Jelawang Jungle (Mt. Stong State Park) near the village of Dabong in the State of Kelantan. Gunung Ayam (1480m) is among the highest in Kelantan. Gunung Ayam, Gunung Baha, Gunung Stong, Gunung Koh, Gunung Beirut, Gunung Che Tahir, Gunung Saji, Gunung Tera are all inter-connected. The famous Stong Waterfall which has a drop of 305m is believed to be the highest in South East Asia. It is also known as seven-tier waterfall. Our campsite will be at the peak of Stong Waterfall (Baha's Camp). Baha's camp has 2 large campsite and some huts for rental (which are not well maintained). At the base of Stong Waterfall there was a resort which has since ceased operation but you have to pay RM3 per head for entrance to Jelawang Jungle and RM3 per night at Baha Campsite. One also need to engage a guide to Baha's Camp (RM70), Gunung Ayam (RM80 for a group of 15). Make sure to confirm the price before the trip and guides are available at the entrance.
1st Day (26.10.2007)
Depart Kajang Town at 7.00am and reached Bentong Town at 8.00am for breakfast near the market. Did some last minute shopping for "Tow Foo Kuang" which Bentong Town is famous for its "tow foo" (bean curd). The meeting point was at Gua Musang where we have our lunch. After lunch we proceed to the base of Stong Waterfall which was an hour drive away. Before the current road was built, one has to walk through the village to take a
boat ride across the river to the base. Now you just drive to the base and park your vehicle there. We reached the base at 2pm and it was raining heavily. Waited till 4pm and start trekking and reach Baha's camp at 4.45pm. Started pitching our tents and preparing dinner while YK and Hok Mew went to take photo of the 'Lover's Rock', which is the giant boulder at the edge of the Stong waterfall. Here is well known for its spectacular sunrise and "sea of clouds". You can actually stand by the edge and view the whole of Kampong Dabong. One has to talk louder because of the roaring waterfall and sound of water gushing. Took plenty of pictures and video clips too! Tonight dinner was 'hokkien mee' and the noodle bought from Sg. Pelek and fish cake from Serdang. Supper was sweet potatoes soup with old ginger. It started raining again when we just about to finish our 'hockkien mee' and instead of having sweet potatoes as our supper, we have it as a dessert. Retired at 8.30pm very very early! as it was raining and the best thing is to sleep.
Watch Video of waterfall and panaromic view from the top of Stong Waterfall.
Day 2
"Bangun! bangun!" (wake-up! wake-up!) our morning call by KC It was only 5.30am and we have "Tea Tarik" and biscuit at the Lover's Rock. Waited patiently for sunrise. A Glimpse of it and it was cover with cloud, the best time to come is in Mar - May. Went back to campsite to prepare porridge for breakfast (soak the rice the night before!). Fried eggs with 'udang kering' (dried shrimps) and 'kow choy' (vegetable). Hok Mew's wife prepared for us salted fish, 'kacang goreng' (fried groundnuts) and ikan bilis goreng (fried anchovies). Boiled sweet potatoes for trekking to the peak which is estimated to take 6 hours and we did it within 4 hours. Almost to the peak we stop at a last water point to refill. The guide told us there are two spots to collect the 'near one' an
d the 'slightly fu
rther one'. We just didn't think about it and collected from the 'near one'. The water tasted refreshing and cool. After taking a big gulp, KC and I refill our water bottle and walk up the slope. To our horror we saw fresh elephant dung about 10 steps away. Anyway it is the first time drinking water flavored with elephant dung, full of minerals Ugggghh!!!!. Had a good laugh and can't do anything about it. As we carry on, more elephant dungs, it looks as a herd of elephants may have pass here less than a week ago as the whole place looks very soggy and you can see big gaps and elephant foot prints along the trail. At the Gunung Ayam peak, more elephant dungs and foot prints and of course fresh dung aroma, KC boil water to make 'milo tarik' (hot chocolate malt drink), home bake fruit cakes and biscuit for lunch. Uncle Chew (oldest member at 66 yrs old) barter trade his glutinous rice dumpling for a cup of 'milo tarik'. Looking far we could see large cleared land for replanting possibly palm oil trees.
After our lunch and group photos, we started descending at 1.25pm and reached the campsite at 3.45pm. After bathing, KC started washing and preparing the ingredients for cooking 'bak ku teh' without 'bak' (meat), vegetarian dish and rice for din
ner. Just about to finish cooking, it started to rain again! After dinner
we went inside the tent at 7.30pm. It was raining the whole night. An hour later water began seeping into our tents due to the heavy rain. Thoughts came to our mind that our tents were sitting on a water flow area and the extra flysheet that we put up was wrongly placed as water was flowing just over the zip opening. I went out to adjust the problem and notice the sound of water coming down the water fall was unusually loud and the river swell to almost 6 feet from our campsite level. Even though it was impossible for the water to reach our campsite, we stayed alert just in case. We have bad experience during our Gunung Tahan trip (Camp Putih) in Aug 2004 where the water flooded our campsite even though it was 12ft from water level. As the heavy rain subsided, we went back to sleep.
Day 3
"Bangun! Bangun!" It was only 6.30am and yet we still wake up becaus
e we already have lots of rest yesterday. Our organizer told us that we are leaving the campsite at only 10.00am. No sunrise because of heavy rain the whole night. Lots of stuff to wash up and breakfast was only "Tea Tarik" with biscuit and left over fruit cake. After packing we spent time taking photos. Took our time to descend and on the way took some photos on the seven tier waterfall. Reach the base at 10.30am and "mandi-mandi" (bathing). Left the base for Gua Musang to have lunch to celebrate our successful climb. 'Low Lee' ordered fresh water fish half of a 'Pak Ting' that weight 4Kg. We stop over at Kuala Lipis to have coffee and tea break before proceeding back to Kajang. We reached K
ajang at 8.00pm and joined our friend from Klang to have dinner in Broga. Our expenses for this trip was only RM106 per person inclusive of transportation, food for 3 days and camping/guide fee. Economical and adventurous and fun. 'Cuti cuti Malaysia'
Have fun and be happy! ♥
Watch Slide Photos
Oct 28, 2007
Seremban Yee Kee Beef Noodles
It was late evening in Seremban, and we were looking for some wrapping papers to buy at one of the many flowers and gifts shop along Jalan Dato Lee Fong Yee. My wife KC was inside one of the shops and I happened to be standing at Public Bank and noticed a red colored shop on the opposite shop houses. Seremban Yee Kee Beef N
oodles and the thought suddenly came to my mind to have it for dinner and I was wondering whether is this the famous Seremban Beef Noodles that I heard so much about. KC just appeared and I said "Dinner?' and we look across towards Yee Kee and simultaneously said "OK!". We could tell that the premises was new judging by the decor and design of the interior and a rather large photo of a farm with cows gazing greeted us on the left.
A young waitress with a friendly smile (later we found out is one of the owners Miss Chu) promptly gave us the menu and after looking through it our orders were Yee Kee Seremban Beef Noodles in soup and the other dry. I always like my noodles with soup and KC always like hers dry with sauce or "konlo" in Cantonese. After a short while our orders arrived and we started eating, the taste, texture of the soup and ingredients is unique and different from others that I have tasted.
As it was near closing time (8.00 pm) Miss Chu found time to chat with us and we
learn more about Yee Kee's history. The original founder Mr. Poon Yee (Miss Chu's Grand Father) hails from Dai Dong Poh village, Ding'an county, located in Hainan, China. Dai Dong Po village is famous for its beef noodles which combine the scrumptious ingredients of pickled cabbage, fried peanuts, sesame and beef jerky. This recipe was brought by Mr. Poon Yee to Seremban and started operating in the old Seremban market in the 1930's. It became a huge success and people were talking about Seremban Beef Noodles. Yee Kee's Beef Noodles which later moved to Temiang (run by Miss Chu's mother). Today at the current location with the traditional recipe but served in a comfortable environment (air-con) with modern decorations will be handed down for generations to come.
Miss Chu was keen in knowing how the traditional recipe tasted. I honestly told her that it was different and unique (Hainanese style) from the ones that most people are used to, smiled and said "Good!". KC ordered a take away (Beef Noodles in Soup). Thats how "Good!" it is.
Miss Chu
012-351 8602
Seremban Yee Kee Beef Noodles
No. 32, Jalan Dato Lee Fong Yee
70000 Seremban NS.
Sep 4, 2007
Sungai Pelek, Merdeka 50th Year Celebration
During the eve of Merdeka 50th Celebration, instead of heading to PutraJaya or Dataran Merdeka in KL, we decided to head down to Sungai Pelek. Sungai Pelek is situated 15 minutes just after the Sepang Town (about 25 minutes from Sepang F1 circuit) and before Bagan Lallang beach. Local legend has it that Sungai Pelek got its name from the temporary river formed by the overflow of the Sungai Sepang and Sungai Sepang Kecil during high tide. In the local Malay dialect, "sungai" meant "river, and "pelek" meant "strange" or "unusual". This"strange/unusual" river lasted only for as long as the high tide, as most of the water would have drained out to sea by low tide.
Sungai Pelek has a closely knitted community and enjoys good relationship amongst its inhabitants. Besides its thriving brick-making and clay products industry, Sungai Pelek has numerous small plantations of rubber trees, coffee and palm oil. And recently many dragon fruit plantations have appeared and can be seen all around Sungai Pelek.
And because it is near to Tanjung Sepat (fishing village) most of the residents here enjoys fresh fish all year long. We always obtained our supplies even though Kajang is about 90km away.
There are many favorite foods here especially the local "mee" which is free from preservative and is one of my many favorite foods available here.
On the 30th August 2007, the Sepang Hash House Harriers organized a Merdeka run where local hashers and invited guest hashers carried the Malaysian flag and ran a short route around town celebrating the 50th Year of Independence (Merdeka). It is carried out in a carnival like atmosphere. After the short run or parade, all runners together with guests gathered at the
